自1991年以来，Marie Dannie一直是一名专业记者，专门研究营养和健康问题。她曾为《女人，奥斯本》、《每日邮报》、《每日镜报》和《每日电讯报》撰稿。She is a registered nutritionist and holds a Bachelor of Science degree with honors in food science from the University of Nottingham.
