How to Cook a Bratwurst in the Oven

According to theUSDA Food Safety and Inspection Service，a bratwurst is a type of sausage.从德国海陵，the bratwurst is typically made from a variety of different meats, including veal, pork and beef.

香肠可以用几种方式来制造，称上的一篇文章德保罗大学website. The Coburger bratwurst, for instance, is made with nutmeg, salt, pepper and lemon zest and can be composed of veal and beef. The Kulmbacher bratwurst, on the other hand, is thin and made mostly from veal.

A more common type of bratwurst in the United States is the "beer brat" which, as the name indicates, is cooked with beer. The beer brat became popular in Wisconsin, home to many German immigrants.

至于营养价值，香肠是钠和蛋白质的高。该USDA说，一个包子大小的香肠含有250个卡路里，10.3克蛋白质和钠的634毫克。

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When it comes to cooking sausages,MeatSafety.org提供了一些提示。首先是煮慢一点，让机壳不分裂。除非你的食谱要求烹调前刺香肠，他们应该使用钳子，而不是一个叉，以避免分裂外壳上缴。

更多over, sausages can be parboiled, grilled or slow cooked. One recipe from the锦绣表，介绍了如何使用苹果和梨使烤箱烤香肠。配方呼吁甜意猪肉香肠，虽然你可以代替香肠。

配料：

• 2汤匙黄油
• 1tablespoon brown sugar
• 3个博斯克梨
  
• 3个青苹果
• 盐
  
• 1杯新鲜的橙汁
• 1杯葡萄酒雷司令
• 1teaspoon orange zest, grated
  
• 生姜2片
• 2whole cloves
• 1个肉桂棒
• 1/8茶匙压碎的种子茴香
• 9 sausages
  

Directions:

1. 烤炉加热到华氏375度。
   
2. 黄油融化在煎锅，加红糖和热，中火加热直至溶解。
3. 去皮，核和减半苹果和梨，把它们添加到锅单层，未切割的一面朝上，煮5到7分钟。
4. 取煎锅关闭炉子并安排在单个层中的苹果和梨在一个大容量的烤盘，用盐轻轻喷洒它们。
   
5. 在煎锅和带加酒，橙汁和热情，茴香籽，丁香，生姜，肉桂棒烧开了高热量。取锅从炉子上移开并取出肉桂棒，丁香和生姜。
6. 挑刺的香肠用叉子，并将它们添加到烤盘。
7. Pour the cooked orange juice blend over the sausages and fruit and loosely cover the baking dish with foil.
8. 烘烤在烤箱里25到35分钟或直到香肠和熟果实嫩而不肉麻。
   
9. 用我们的服务烤胡桃Blendie汤or香辣紫土豆沙拉for a delicious, satisfying meal.
   

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该USDA Food Safety and Inspection Service has a number oftips on food safety了适用于烹饪和存储香肠。他们解释说，香肠标签包含了所有关于产品的必要信息，如产品名称，配料表，营养信息，安全操作说明and more.

包括日期在包装香肠不需要d, but if a date is used, the package must state what the date indicates. For example, the "Sell By" date tells the store how long they should have the product out for sale. Cooked sausage, such as bratwurst, can be stored in your refrigerator unopened for up to two weeks, opened for seven days and in the freezer for one to two months.

When roasting meat, use an oven temperature no lower than 325 F, saysFoodSafety.gov，也建议您始终use a food thermometerto ensure safe internal meat temperatures in order tokill any bacteria可能存在。您应仔细按照，以及包装上的说明，并确保你使用正确的烹调器具。