烹饪冷冻肉丸是很容易的，即使你不解冻他们先。在大多数情况下，你买他们已经完全熟透，因此，所有你需要做的就是再热他们。你可以再热他们几个方面。
Cooking Frozen Meatballs
无论你是在烤箱进行冷冻肉丸with BBQ sauce or cooking frozen meatballs in marinara sauce, the point is to make sure they are heated through and safe to eat. They can be cooked in 12 minutes or less, and are a great way to make a quick healthy meal. Plus, they are already seasoned, so you don't have to add anything.
You can serve them in yourspaghetti dinner而不是褐变的牛肉作出肉酱。你可以在家里自己制作肉丸的潜艇，利用它们让瑞典肉丸，将它们添加到比萨饼或为他们服务作为在党的开胃菜。
To cook frozen meatballs in marinara sauce on the stove, heat a pan over medium-high heat. Add meatballs in a single layer and cook until heated through.
库克他们在你的慢炖锅，单层将它们添加到锅的底部。每添加你以下几招任何需要的酱汁。盖上锅盖煮上高了一个小时;然后掉头向下低，煮三个小时，或直至热透。
按照USDA Food Safety and Inspection Service，这是一个慢炖锅编制任何吃剩的食物应存放两个小时之内冷藏。
Read more:Can You Eat Meat After the Sell-By Date?
Cooking Frozen Meatballs in Oven
If you want to makefrozen meatballsin the oven with BBQ sauce, simply preheat the oven to 350 degrees Fahrenheit. Place the meatballs on a baking sheet about a half-inch apart in a single layer to promote even cooking.
烘烤肉丸为10至12分钟，或至加热的通过。如果使用烤箱对流，烤8到10分钟。一旦完成，从烤箱和大衣搭配烧烤酱删除。如果需要的话，在烤箱里两到三分钟的地方回来烤酱到肉丸。服务与牙签。
If you don't want to use BBQ sauce, you can remove them from the oven and add them to any sauce or soup to suit any recipe you'd like. If you want to speed up the cooking process, you can thaw the meatballs prior to cooking in the refrigerator overnight, and they will heat through faster.
Read more:The Best Way to Grill a Frozen Burger
Raw Premade Meatballs
你可以购买已经冻结预制肉丸。许多杂货店携带他们已经完全熟透，因此，所有你需要做的就是加热他们通过。如果您在肉部门看，你可能还会发现预制肉丸是原料，但准备做饭。
Generally, these meatballs are not frozen, but if you're not ready to cook them that night, the健康和人类服务的美国能源部(DHHS) states you can leave them in the fridge for a couple of days, or freeze them to thaw and cook later. Usually made with碎牛肉, you can also find them made with ground pork or a mixture of meat.
When cooking these meatballs, cook until they've reached an internal temperature of 160 F if they are made with beef or pork and 165 F if they are made with chicken or turkey, perDHHSguidelines. You can cook these in the oven, in the slow cooker or on the stove.
If cooking raw meatballs from frozen, increase cooking time by 50 percent. Monitor the temperature closely, as the total cooking time will depend on the size of the meatballs.
Read more:Meatballs and Gravy