RECIPES
Paleo Thanksgiving Stuffing
byLivestrong_Recipes|Feb 20, 2019
Photo Credit:VICUSCHKA/ adobe stock
- PREP
- 15 m
- COOK
- 20 m
- TOTAL
- 35 m
This paleo Thanksgiving stuffing is courtesy The Food Lover's Kitchen.
INGREDIENTS
SERVES 8
- 1 lb Ground Pork
- 1 onion
- 1 large Green Bell Pepper
- 2 cups Button Mushrooms
- 1 cup Celery
- 5 cloves Garlic Clove
- 2 tbsp Rosemary, fresh
- 2 tbsp Ground Thyme
- 2 tbsp Sage, Fresh
- 1 pinch Salt
- 1 pinch Pepper*
- 2 tsp Fennel Seed
- 2 tsp Anise Seed
- 2 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp Organic Coconut Oil, Refined
DIRECTIONS
1
Note: this recipe is for a 16 lb turkey with a 5 qt braising pan. Heat coconut oil in a large skillet on medium heat.
2
Place bell pepper, mushrooms, and celery into skillet and saute.
3
In a large mixing bowl, combine ground pork, onion, garlic, rosemary, thyme, sage, fennel seeds, anise, paprika, cayenne, salt, and pepper.
4
Add ground pork mixture to skillet, and cook until pork is browned slightly.
5
Remove from heat, and discard any liquid in the pan.
