This taco salad recipe packs on the flavor without the pounds. Ground turkey is a smart, lean protein option.
INGREDIENTS
SERVES 1
- 1/2 onion
- 7 oz lean ground turkey
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 pinch ground cinnamon
- 1 pinch sea salt
- 1 cup chopped romaine lettuce
- 1/2石灰
- 2 tbsp salsa
- 1/4 cup shredded Monterey jack cheese
DIRECTIONS
1
Using a cooking spray, sautée the onion until translucent, about 3 minutes.
2
Add the turkey, cumin, chili powder, and cinnamon. Season to taste with salt. Cook, stirring constantly, until the turkey is browned, 4 to 5 minutes.
3
Place the lettuce on a plate and add the cooked turkey.
4
Garnish with the lime wedges, salsa, and cheese.