荸荠5点健康的好处

LIVESTRONG.com可以赚通过这个故事的联盟链接补偿。

Water chestnuts are not nuts, but are the tubers of aquatic plants. Raw or cooked, you have probably had them at a Chinese restaurant in dishes like stir-fry or chop suey. Water chestnuts belong to the non-starchy, low-calorie vegetable group and are ideal for diabetic diets, according to the美国糖尿病协会。试着将它们添加到沙拉,汤,包装甚至比萨饼和采取的荸荠的健康益处。

荸荠健康的好处
Image Credit:OksanaKiian / iStock /盖帝图像

Read More:如何准备罐头荸荠

零胆固醇和脂肪

当寻找不含胆固醇和脂肪的食物,以添加到您的膳食计划,荸荠填补该法案。您可以通过保持你的降低心脏疾病和中风的风险your blood cholesterol level,and adding water chestnuts to your meals can help you do this. Water chestnuts' zero-fat content may help prevent weight gain. Because water chestnuts are a high-volume food, they can keep you full for a long time. Water chestnuts are also low on the glycemic index, meaning the carbs are released slowly.

Read More:Cholesterol Health

荸荠营养

A half-cup of water chestnuts contain 10 percent of the daily value of each of the following: potassium, copper, B6 and manganese. Other nutrients in water chestnuts include thiamine, riboflavin, vitamins C and E, magnesium, phosphorus and zinc, according to自营养数据。这些矿物质的发挥您的整体健康的作用。维生素B6支持健康的大脑和免疫系统的功能,而硫胺素和核黄素帮助你的身体将食物转化成能量。你的心跳保持与钾的帮助下稳定的节奏,而铜在红血细胞生产辅助。锰有助于建立的骨骼和也代谢碳水化合物和胆固醇艾滋病,说:Harvard Medical School.

Low-Calorie Choice for Diets

Water chestnuts have only 60 calories in one-half cup, probably due to their high water content, so you don't have to worry about eating a little more of this nutritious vegetable if you are counting calories. Choose water chestnuts for a healthy low-calorie snack while sticking to your diet.

纤维的健康的消化

1.9克膳食纤维,荸荠提供每半杯服务您的日常值的7%。男人比50岁需要38克纤维的每一天,和50岁以下的妇女要消耗25克年轻化,根据Mayo Clinic。男性超过51岁以上的目标应当是30克,而女性同年龄应该尝试每31天克。光纤不仅是必要的维护肠道健康;这也有助于降低胆固醇水平,在减肥助攻,帮助稳定血糖,降低血压。

Read More:什么是纤维做自己的身体?

抗氧化剂对抗自由基

荸荠有由于一些它们所包含的化合物的抗氧化特性。其中这些抗氧化剂被称为阿魏酸,说:健康热线。阿魏酸已经显示出中和上参与慢性疾病的自由基的效果。这是通过一个2016试管研究,研究了阿魏酸的抗肿瘤活性在乳腺癌证实。该研究结果发表在肿瘤报告发现,阿魏酸有助于不仅可以抑制生长,但杀死乳腺癌细胞,太。

在荸荠另一个天然抗氧化剂类黄酮是。Flavonoidshave also shown to have free radical-scavenging activity and disease-fighting capabilities. A 2016Journal of Food Science研究中使用中国菱角果皮提取物得出结论:菱角提取物具有抗肿瘤和抗氧化作用,有助于扫硝酸盐。

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