Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. Weber gas grills vary in size and accessories, but even the smallest should be able to accommodate a whole turkey. Weber recommends indirect grilling on gas grills, with the turkey placed on a roasting rack set inside of a disposable aluminum foil pan. Season and prepare your turkey however you prefer before adding it to the hot grill, then turn it routinely to ensure an evenly browned turkey.
步骤1
Remove the giblets from a thawed or fresh turkey and pat dry with paper towels. Brush the bird inside and out with canola oil or butter, then season the outside to taste.
第2步
开煤气，避免油烟收集内部之前打开韦伯烧烤的盖子。下方的格栅，慢慢转动阀门的丙烷罐的所有道路。等待1分钟，以确保气已经过气体管线完全走过。
第3步
开启高所有燃烧约10分钟，合上盖子，预热烧烤。当格栅被完全加热，则清洁格栅与烤架刷如果必要的话，则燃烧器调低至约350华氏度的介质的温度。关闭燃烧器的一个完全，这哪里是土耳其将去间接烧烤。
Step 4
Sit a roasting rack inside of a large aluminum foil pan. Place the turkey on the rack, breast side down. Tie the legs together securely with twine, cutting off any excess string.
Step 5
Place the turkey pan directly over the part of the grill that is not lit and close the lid. Allow the turkey to cook breast side down for the first hour, then carefully turn the turkey breast-side up using heavy-duty oven mitts and paper towels. Tuck the wing tips under the shoulders.
Step 6
Continue cooking the turkey with the lid closed, turning it about every 45 minutes to an hour for even browning. A 10- to 18-pound turkey should take roughly 2 to 3 hours to fully cook at 350 F on a grill. The turkey is ready when a food thermometer inserted into the thickest part of both thighs is between 170 F and 175 F, and the breast has reached at least 160 F.
Step 7
Remove the turkey from the grill and cover with aluminum foil, allowing it to rest for 20 to 30 minutes. The temperature will rise at least another 5 degrees, ensuring that the breast will reach 165 F, the minimum temperature for safe consumption of poultry, according to FoodSafety.gov.
Things You'll Need
芥花油或黄油
Seasonings
烘烤架
Aluminum foil pan
Twine
Oven mitts
Paper towels
Tip
Brining your turkey in a salted and seasoned wet brine solution, or in a dry brine of kosher salt the day before grilling helps to infuse the turkey with more moisture.
To add smoky flavor to the turkey, fill a smoker with soaked wood chips, such as hickory, or applewood into your grill's smoker box.
Warning
请确保您有一个烧烤的油箱是满的，以便有足够的燃料煲煮火鸡需要时间。
总是通过接通气体和摩擦肥皂和水的向下孔的长度的溶液检查任何泄漏气体软管。如果有泄漏，你会看到泡沫在泄漏形式泄漏位置。将其关闭，并在使用它之前你的烧烤服务。
Keep your gas grill at least 10 feet away from your house and do not place it under any surface that could catch fire, such as a porch or carport.