菲利普·福斯特自2010年开始从事写作。他的作品曾在文学艺术杂志《the PEEL》和周报《the Mountain Xpress》上发表。Foster is an expert in various extreme sports. He cooked in a restaurant that offered organic and vegetarian cuisine for over three years. Foster received a Bachelor of Arts in creative writing from Appalachian State University.
