希瑟·格洛里亚于1990年开始职业写作。她的研究成果已经出现在一些专业和同行评审的出版物中，包括《临床实践中的营养学》。Gloria earned both a Bachelor of Science in food science and human nutrition from the University of Illinois. She also maintains the "registered dietitian" credential and her professional interests include therapeutic nutrition, preventive medicine and women's health.
