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The Bad Effects of Artificial Sweeteners on Diabetics
Diabetics need to monitor their food consumption carefully to ensure that sugary snacks and simple carbohydrates do not create dangerous swings in their blood glucose levels.Some types of artificial sweeteners can allow diabetics to enjoy an occasional sweet treat without concern for its impact on blood glucose levels, but other artificial sweeteners create unpredictable glucose results. Over-reliance on artificial sweeteners can have many bad health effects, including leading to unhealthy eating patterns.
Sugar Alcohols
糖醇是含有约一半卡糖的甜味醇。The U.S. Food and Drug Administration has authorized food manufacturers to label foods containing sugar alcohols as sugar-free or no-sugar-added. This means people with diabetes cannot rely on the sugar-free label to ensure that the food product will not contain sugar. Read the food ingredients label carefully to ascertain if it contains erythritol, isomalt, lactitol, xylitol or other sugar alcohols. Sugar alcohols will affect blood glucose, but the extent of the impact varies from product to product, according to the National Diabetes Association3。含有糖醇的小吃也经常含有精制的面粉碳水化合物,并且在卡路里含量高,并且即使与无糖标签也可能是糖尿病饮食的健康补充。
- 糖醇是含有约一半卡糖的甜味醇。
- 含有糖醇的小吃也经常含有精制的面粉碳水化合物,并且在卡路里含量高,并且即使与无糖标签也可能是糖尿病饮食的健康补充。
Overeating
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Artificial sweeteners can interfere with the body's natural ability to judge when to stop eating, according to researchers at Purdue University2。Evolution has taught humans that sweet foods are high in calories, so when the tongue tastes sweetness, the body gears up for an intake of high-calorie fuel. If the calories do not arrive along with the artificially sweetened product, then digestive mechanisms trigger the urge to seek those calories elsewhere. This leads to unhealthy overeating and weight gain that creates serious negative health effects for diabetics and non-diabetics alike.
- Artificial sweeteners can interfere with the body's natural ability to judge when to stop eating, according to researchers at Purdue University 2.
Sweet Cravings
Artificial sweeteners such as aspartame, saccharin and sucralose are many times sweeter than ordinary table sugar, according to MayoClinic.com1。这些类型的人造甜味剂几乎没有卡路里,并且被计算为糖尿病替代饮食的“免费食品”。定期吃作人为甜味的产品可以扭曲味蕾,以渴望品尝更甜的食物,导致舌头,以认为新鲜水果或蜂蜜燕麦面包为平淡无奇。人为甜味的商品通常是营养贫乏,潜在的含有脂肪和其他无恶心的品质。Mayoclinic.com建议,糖尿病患者和非糖尿病患者也应该适度消费人工加糖的食物,努力努力健康饮食,蔬菜和全谷物,Mayoclinic.com推荐。
- Artificial sweeteners such as aspartame, saccharin and sucralose are many times sweeter than ordinary table sugar, according to MayoClinic.com 1.
- 这些类型的人造甜味剂几乎没有卡路里,并且被计算为糖尿病替代饮食的“免费食品”。
Acceptable Daily Limits
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Although the U.S. Food and Drug Administration has approved five non-nutritive artificial sweeteners as human food additives in the United States, concerns over potential negative health effects of these synthetic sweeteners led the FDA to set acceptable daily limits for the consumption of each of these.阿斯巴甜应限于每天50毫克,不应用于烹饪。糖精和蔗糖素应该是有限的e 5 mg per day; acesulfame K to no more than 15 mg per day; and neotame to no more than 18 mg per day. Diabetics who rely extensively on artificially sweetened beverages and food products may exceed these acceptable daily limits and consume artificial sweeteners at levels that have not been deemed safe.
- Although the U.S. Food and Drug Administration has approved five non-nutritive artificial sweeteners as human food additives in the United States, concerns over potential negative health effects of these synthetic sweeteners led the FDA to set acceptable daily limits for the consumption of each of these.
- 阿斯巴甜应限于每天50毫克,不应用于烹饪。
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参考资料
- MayoClinic.com: Artificial Sweeteners -- Understanding These and Other Sugar Substitutes
- 普渡大学新闻;研究:人造甜味剂可能会破坏身体的计数卡路里的能力;Amy Patterson-Neubert;2004年6月29日
- 美国糖尿病协会:糖醇
- 美国食品和药物管理局。允许在美国食品中使用的高强度甜味剂的其他信息。
- US Food and Drug Administration. High-intensity sweeteners. Updated December 19, 2017.
- Pearlman M, Obert J, Casey L. The association between artificial sweeteners and obesity. Curr Gastroenterol Rep. 2017;19(12):64. doi:10.1007/s11894-017-0602-9
- Yang Q. Gain weight by "going diet?" Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010. Yale J Biol Med. 2010;83(2):101–108.
- Bellisle F,Drewnowski A.强烈的甜味剂,能量摄入和体重控制。EUR J Clin Nutr。2007; 61(6):691-700。DOI:10.1038 / sj.ejcn.1602649
- 加德纳C.非营养甜味剂:有益于风险的证据。Curroping Lipidol。2014; 25(1):80-4。DOI:10.1097 / MOL.0000000000000034
- Malik vs,schulze mb,hu fb。摄入糖加饮料和体重增加:系统审查。AM J Clin Nutr。2006; 84(2):274-288。DOI:https://doi.org/10.1093/ajcn/84.2.274
- raben a,vasilaras th,møllerac,Astrup A.蔗糖与人造甜味剂相比:在超重主题10周后对AD Libitum食物摄入和体重的不同影响。AM J Clin Nutr。2002; 76(4):721-9。DOI:10.1093 / AJCN / 76.4.721
- 罗伯茨JR。人造甜味剂的悖论在管理肥胖症中。Curr Gastroenterol Rep。2015; 17(1):423。DOI:10.1007 / s11894-014-0423-z
Writer Bio
自1978年以来的自由作家,自1981年以来,辛迪希尔荣获有机农业和野生食品的文章获得了奖项,并在法律,公共政策,当地食品和园艺领域广泛发表。她抱着一个b.a.纽约州立大学的政治学和环境法硕士和J.D.来自佛蒙特州法学院。